Wednesday, December 19, 2012

Christmas with Candida


Sleet is falling on the windshield of our excessively warm car. Wesley is asleep in his carseat. Warren is doing chores in the freezing cold wind and I can see him blow into his bare hands after moving the water hose to another tank. I'm sitting here waiting on him so we can go into our cozy house and spend the evening together. 

On days like this when a blizzard is coming and its so warm and welcoming inside, I really, really want to bake. I can almost taste banana oatmeal cookies or snickerdoodles or those amazing homemade thin mints I always make with the sisters. I want to make gingerbread houses and cover them in gooey frosting and so much candy you can't see the gingerbread!

This year Christmas baking is different at the Jennings house. I'm aggressively treating candida which means no wheat or sugar. Not just like no desserts...no sugar in any form (bye bye fruit!). I'm kind of having a hard time realizing that Christmas is less than a week away because I haven't allowed a grain of sugar into my house for fear of giving in to one of these terrible cravings for anything but meat and vegetables. I have to admit...Christmas with no Christmas baking is rather un-festive. I've been trying to figure out what I'll be bringing to Christmas get-togethers this year and the first thing that comes to mind is a candida-killing substitute for the Bavarian mint creme cheesecake, pecan pie, peanut squares and decorated sugar cookies: a vegetable tray. That's...colorful, right? Crunchy. Fresh. Full of vitamins. I mean, everyone knows we should choose vegetables instead of sugar, anyway. 

I'm attempting to talk myself into this. It's not really working. 

If I had not been suffering from candida for fifteen years already, I might lose all resolve and call it quits. Instead, as my shivering husband gets into the car and drives us up to the house, I'm thinking up a healthy, sugar-free idea for supper, and I'm going to leave the Christmas recipes in the book til next year. 

Really, though; who in their heart of hearts doesn't wish they could have carrots instead of cheesecake, peppers instead of peanut squares, broccoli instead of Bavarian mints, and squash instead of sugar cookies? 

Yep, still not working...

2 comments:

  1. Yeah, Avery, me neither! And we're passionate about this boot-camp thing and wondering how we will fare in the sugar-world this holiday season, too. I am proud of you and your resolve! (And I promise to eat those lively (life-ly?) colored vegetables right along with you!

    <3 Mom.

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